PIZZA ON THE PIER WILL RETURN!
We’ll be hosting our sixth annual Pizza on the Pier Saturday, May 9th at Fornino Pier 6 (Brooklyn Bridge Park)
GET YOUR TICKETS TODAY!
We can’t wait to see you at this year’s Pizza on the Pier. Tickets are on sale NOW!
The event will feature 30+ of NYC’s top pizza makers who bake specialty pizzas available only at this event. The afternoon is split the day into three 90-minute sessions.
100% of ticket sales support our Pie it Forward project. This means that every dollar you spend on a ticket are used to buy pizza for hunger relief orgs like shelters & soup kitchens
Tickets included:
PLANT-BASED OPTIONS AVAILABLE DURING SESSION II!
During Session II of the event, ALL pizza makers will have plant-based pies upon request! Meat and dairy options will also be available, but during this session, you can request a plant-based pie at ALL stations.
Pies made with GF dough were also available upon request with select pizzaioli throughout the event. However, since they will be made in the same ovens as the other pizza, they may not be suitable for those with Celiac or strong gluten sensitivities.
Look for 🌱 & G indicators once this year’s lineup is announced to see who is offering pies for folks with dietary restrictions.
VOLUNTEER AT PIZZA ON THE PIER!
We’re looking for a crew of dedicated volunteers to help us out with the event! We’d love your help if you:
Are at least 18 years old
Have the ability to lift and carry a minimum of 30 lbs.
Can commit to volunteering in Brooklyn Bridge Park from 10am - 7pm day-of
Can attend one of two volunteer onboarding sessions via Zoom (approx. 45 min.)
Love pizza & doing #Pizza4Good!
This event features fresh pizza made on-site in Fiero Forni and Ooni ovens. Pizza makers work together — like a big culinary jam session. We rotate pizza makers throughout the event, serving a continuous variety of options for attendees.
The proceeds from this event will benefit our hunger-relief projects, most notably our ongoing Pie it Forward project.
